Baked Alaska Salmon Fillet With Mustard Sauce
"Baked Alaska Salmon Fillet with Mustard Sauce"
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 salmon fillets (7 oz each)
- 1 1⁄2 ounces clarified butter
- 1 1⁄2 ounces vegetable oil
- 1 lemon, thinly sliced
-
SAUCE
- 1 ounce butter
- shallot
- 6 ounces dry white wine
- 1⁄2 cup heavy cream
- 3⁄4 tablespoon stone ground mustard, ground
- 1⁄8 cup chives, chopped
- 1⁄8 cup parsley, chopped
- salt
- miniature pear tomato (to garnish)
- parsley sprig (to garnish)
directions
- Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
- Top with lemon slices.
- Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
-
Mustard Sauce:
- Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
- Add cream; cook and stir until thickened.
- Add mustard, chives, and parsley.
- Season to taste with salt.
-
To Serve:
- Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
- Garnish with pear tomatoes and parsley sprigs.
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Reviews
-
This is good...I had half the amount of pink salmon fillet called for (serves 3), so pretty much halved the rest of the ingredients, except I wasn't really measuring, just eyeballing the amounts as I added them..I didn't have the garnishes at hand either, but this recipe turned out a delicious main course that I have to make again really soon!
