“These easy-to-prepare, warm-and-creamy dessert cups are a perfect ending to a special meal. Enjoy!!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Spray two 6-oz. custard cups wirh cooking spray. Place 1 wafer in each cup.
  2. Combine apples and pecans; spoon evenly over wafers. Set aside.
  3. Beat cream cheese spread, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour over apple mixture in cups. Place cups on baking sheet.
  4. Bake 20-25 minutes or until center of each dessert is set. Cool slightly. Top each dessert wirh a dollop of the whipped topping just before serving.

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