Baked Apple Custard Cups - K
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 vanilla wafers (optional)
- 1⁄3 cup finely shredded apple
- 1 tablespoon pecan pieces
- 2 tablespoons cream cheese, softened
- 1 tablespoon sour cream
- 1 tablespoon sugar
- 1 egg
- 1⁄4 cup milk
- 1⁄4 teaspoon ground cinnamon
- 2 tablespoons thawed whipped topping
directions
- PREHEAT oven to 325°F
- Spray two 6-oz. custard cups with cooking spray.
- Place 1 wafer in each cup.
- Combine apples and pecans; spoon evenly over wafers in cups.
- Set aside.
- BEAT cream cheese, sour cream and sugar in small bowl until well blended.
- Add egg, milk and cinnamon; mix well.
- Pour evenly over apple mixture in cups. Place cups on baking sheet.
- BAKE 20 to 25 minute or until center of each dessert is set.
- Cool slightly.
- Top each dessert with a dollop of the whipped topping just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>