Baked Apple French Toast
"This is something I make for a special breakfast when the whole family has time for a leisurely morning. You can refrigerate it overnight and pop it into the oven in the morning."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 large granny smith apples, peeled,cored and sliced into wedges
- 1⁄2 cup butter
- 1⁄2 cup brown sugar, packed
- 1 (8 ounce) package cream cheese
- 12 slices bread (thick slices)
- 8 eggs
- 2 cups milk
- 2 teaspoons vanilla
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 375 degrees F.
- Butter a 13x9 inch baking pan.
- In a skillet, melt butter with brown sugar.
- Add the apples and cook, stirring for 2 to 3 minutes.
- Transfer to the baking dish and let cool.
- Cut cream cheese into cubes and arrange evenly over the apples.
- Cut the slices of bread in half diagonally and layer over the apples to cover the whole dish.
- In a large mixing bowl, beat together eggs, milk, vanilla and cinnamon.
- Pour the egg mixture over the bread, making sure not to leave any dry spots.
- Bake for about 40 minutes, until golden and puffed.
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Reviews
-
The flavors of this recipe are good and it is nice for your whole family to be able to eat french toast at once. The recipe is very fat rich and caloric though. Here are some tips for reducing it. Skip the cream cheese altogether (I did this by accident and it came out very well). Use egg beaters or 3 whole eggs and 6 whites. Cut the butter down to 1/3 cup. -
This was easy to make because you can make most of it before you go to bed but not convenient for a weekday morning because of the baking.
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This is yet another supurb recipe by Mirj. I too however felt it was fat rich and i'm really lazy at times so I was looking to simplify an already simple recipe. First, I omitted all the butter from this recipe. I used Pam to spray the pan and used no butter in the sugar apple mixture. I sprinkled the brown sugar and most of the cinnamon into the bottom of the pan, I used fat free cream cheese. For the apples I used canned apple pie filling, scantly.... I tried not to use too much of the "filling" mainly just the apples. Canned apples worked well too. Remember if you use the pie filling it is sweetened and spiced. So you should cut down the sugar in the recipe accordingly. To solve the 'soggy' issue another cook had, I used french bread from the store bakery. I took the loaves and cut the bread very very thick 3-4 inches, after it had set out in over night (in slices is best). The thick bread sucked up the egg mixture very quickly and I almost could have used more... but it was just right. Thanks for the great recipe Mirj... from one lazy cook :) -
Excellent! I increased the amount of sugar because my husband likes his french toast very sweet, otherwise made exactly as stated .. thank you!! -
Maybe I did something wrong (I MUST have)but it just didn't turn out right. It was extremely watery and just not good. I will try this again (I'm not going to give it up without a fight! LOL), though and leave the cream cheese out completely (just didn't like it) and instead of pouring the egg mixture over the top, maybe I'll dip the bread THEN place in the pan...to cut back on the amount of "liquid". Thanks!
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RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
<p><strong><span style=color: #ff0000;>Come and visit me on my blog: </span></strong></p>
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
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<p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&vhost=family&action=refreshPhotos&albumID=571020179&security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher & Jewish Cooking forum</a>. Come on in, and let the Jewish Mothers of Zaar feed you senseless! <br /><br />I hope you enjoy my recipes. I have only posted recipes of food that I am willing to eat myself. Therefore, you won't find anything unkosher in my recipes. You won't find any stinky bleu cheese or goat's cheese either. You will find a lot of comfort food, I believe that comfort food is very important. <br /><br />Gay and Troy are always thanking us for making Recipezaar such a great place. I firmly believe that it's Gay and Troy themselves that deserve a multitude of thanks, from us! And I hope I live up to their expectations! <br /><br /><strong>Miscellaneous Stuff</strong> <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;10300;6/st/20050624/e/Since We Tied The Knot/dt/7/k/f6c1/event.png border=0 alt= /></a> <br /><br /> <a href=http://www.shinystat.com target=_top><br /><img src=http://www.shinystat.com/cgi-bin/shinystat.cgi?USER=Mirj border=0 alt=Free website counter /></a> <br /><br />What time is it in Ra'anana? <br />
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