STREAMING NOW: Nigella: At My Table

Baked Apple French Toast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can apple pie filling
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 10 slices day-old French bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 18 teaspoon ground cinnamon

Directions

  1. Grease a 9 x 13 baking dish.
  2. Spread pie filling in dish.
  3. In a pie plate, beat the eggs, milk and vanilla.
  4. Dip bread slices into the egg mixture for about a minute per slice, turning once.
  5. Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
  6. Mix cinnamon and sugar.
  7. Brush bread with melted butter and sprinkle with sugar mixture.
  8. At this point, the dish may be refrigerated overnight, if needed.
  9. Preheat oven to 350°.
  10. Bake dish uncovered for 30-35 minutes or until slightly browned.
  11. Serve fruit side up.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: