Baked Apple Hot Toddy

Name: Baked Apple Hot Toddy
Prep time: 7 min
Total time: 7 min
Yield: 1 drink
Ingredients: 2 apples, slices; light brown sugar; 3/4 ounce honey syrup; 3/4 ounce lemon juice; 1 ounce solera brandy; 1 ounce calvados (or apple brandy); cinnamon stick; hot water; apple, slice

Submitted by blucoat

"A warm winter drink from mixologist Chris Raab of SB3 and Le Poisson Rouge in New York City."

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Ready In:: 7mins
Ingredients:: 9
Yields:: 1 drink

ingredients

2 apples, slices
light brown sugar
³⁄₄ ounce honey syrup
³⁄₄ ounce lemon juice
1 ounce solera brandy
1 ounce calvados (or apple brandy)
cinnamon stick
hot water
apple, slice

directions

Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar.
Muddle apples in a shaker with honey syrup and lemon juice.
Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.