Baked Apple Hot Toddy

“A warm winter drink from mixologist Chris Raab of SB3 and Le Poisson Rouge in New York City.”
READY IN:
7mins
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar.
  2. Muddle apples in a shaker with honey syrup and lemon juice.
  3. Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.

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