Baked " Apple Oatmeal Raisin Cookie" Oatmeal

"For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354498 and Recipe #354499."
 
Download
photo by diner524 photo by diner524
photo by diner524
photo by loof751 photo by loof751
photo by WiGal photo by WiGal
Ready In:
40mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • In large bowl, combine oats, brown sugar, cinnamon, nutmeg and salt.
  • In small bowl, whisk together milk, egg and vanilla. Add the milk mixture to the oat mixture and stir until combined.
  • Stir in the apples, raisins and chopped nuts.
  • Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
  • Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
  • Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a great breakfast, loved the added apple and cinnamon!! Made this for DH, DS and myself and made the whole amount in a 8 X 8 pan that cooked for 50 mins. I didn't add the raisins, just forgot, nor the pecans due to DH and DS's preferences, but otherwise followed as written. Although we loved the added flavors we weren't as crazy about the texture or time to make it. I had never tried a baked oatmeal so it intrigued me, but guess we are just too used to the normal mushy texture, lol!! Thanks for sharing the recipe and will experiment with these ingredients but for a stovetop method. Made for Holiday Tag.
     
  2. so yummy. I doubled the recipe, omitted the nutmeg and pecans, subbed 1/2 the brown sugar with slightly less splenda, baked it in a 9x13 pan - easy to take to work as breakfast, and even the picky boyfriend who doesn't eat breakfast ate 2 full servings yesterday morning. possibly a little too sweet if anything, i'll probably cut the sugar down a little next time. definitely a keeper :-)
     
  3. Good and easy to make. I followed the recipe other then I didn't add the raisins and nuts but added more apples. I also didn't add any of the optional items.
     
  4. We thoroughly enjoyed this baked oatmeal! Even my son, who won't eat oatmeal, couldn't resist a taste, then ate a whole bowl. I halved the sugar, and did not include any nuts. I then stirred it together, and put it in the fridge overnight. We will definitely make this again!
     
  5. This is terrific!! The texture is great, sweet but not overly so, and the apples/raisins/nuts are wonderful. Great and easy breakfast treat - thanks for sharing your recipe!
     
Advertisement

Tweaks

  1. so yummy. I doubled the recipe, omitted the nutmeg and pecans, subbed 1/2 the brown sugar with slightly less splenda, baked it in a 9x13 pan - easy to take to work as breakfast, and even the picky boyfriend who doesn't eat breakfast ate 2 full servings yesterday morning. possibly a little too sweet if anything, i'll probably cut the sugar down a little next time. definitely a keeper :-)
     

RECIPE SUBMITTED BY

I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary. I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :) I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US. My rating system: 5 stars - Excellent! Delicious! Could not be better...will make often. 4 stars - Very good! May tweak slightly. 3 stars - Good base recipe. Will need to tweak. 2 stars - Ok. Will keep looking. Cooking Contests & Games: <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg" border="0" alt="Photobucket"></a> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes