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Baked Apple Pie Jam

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“This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was a little left in the pot so I poured it into a small bowl to pop into the refrigerator. I did the fatal mistake of taking a spoonful to try it. It never made it the refrigerator after all!”
READY IN:
35mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
  2. Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
  3. Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
  4. Remove from heat and skim off any foam.
  5. Ladle into sterilzed jars, leaving 1/4-inch space.

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