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Baked Apple Pudding

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“This recipe also comes from Ruth Isabel Ross' "Irish Baking Book" and is truly gorgeous. I like it best after a stressful day, cause it is such a comfort food.”
READY IN:
1hr
YIELD:
2 puddings
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the apple coarsely. Preheat the oven to 180°C.
  2. In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
  3. Add the butter to the flour mixture and blend well.
  4. Stir in the grated apple and fill the dough into 2 oven-proof dishes.
  5. Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
  6. Serve with whipped cream, vanilla ice-cream or vanilla sauce.

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