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Baked Apple, Raisin,and Brown Sugar Dumplings

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“Purchased biscuit dough makes these dessert dumplings a snap to make. Originally from a Bon Appetit January 2008 magazine featuring "Fast Easy Fresh" recipes”

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Using melon baller, core apples,leaving bottoms intact.
  3. Place in glass pie pan, spacing apart.
  4. Microwave uncovered at 50 percent power until tender, about 10 minutes.
  5. Refrigerate 5 minutes to cool.
  6. Meanwhile, mix brown sugar and cinnamon in a small bowl.
  7. Transfer 3 tablespoons cinnamon sugar to small saucepan, add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves.
  8. Combine 3 tablespoons cinnamon sugar and remaining heavy cream to medium bowl and whisk to peaks; cover and refrigerate.
  9. Roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg.
  10. Place apple in center of each round; fill apples with raisin mixture, overfilling slightly.
  11. Pull 4 sides of dough up to top of apple ( from 3,6,9,12 positions) and twist in center, making apple stem shape.
  12. Using fingertips, press seams tightly to seal.
  13. Transfer dumplings to foil-lined baking sheet;brush dumplings with egg, sprinkle with remaining cinnamon sugar.
  14. Bake dumplings until golden, about 18 minutes.
  15. Serve warm with cinnamon whipped cream.

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