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“This isn't too heavy. Leave the skins on the apples for a firmer and more nutritious dessert.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Slice apples into 1/2 inch rings and place in a shallow greased baking dish.
  3. In a saucepan, combine and heat remaining ingredients, stirring well.
  4. Pour over apples and bake for 15 minutes or until tender, turning to baste once or twice.
  5. The apples should turn a lovely golden brown.
  6. Option: Fill the centre with raisins or sultanas and pistachios and serve with piping hot custard.

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