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Baked Apple Rings With Caramel Sauce

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“I clipped from a magazine (no idea which one anymore) and thought I ought to post it here for safe keeping!”

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Slice apples crosswise into 1/2-inch slices. Set aside 8 largest slices;reserve remaining apple for another use.
  3. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, sugar, salt and nutmeg in a medium bowl. Stir in cider and egg whites (batter will be thick).
  4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Dip 4 apple slices in batter, place in pan. Cook 2 minutes on each side or until lightly browned. Arrange apple slices on a baking sheet coated with cooking spray; lightly coat apples with cooking spray. Repeat with remaining apple slices.
  5. Bake apples at 400°F for 10 minutes or until edges are crisp. Drizzle each of 4 plates with 1 tablespoon caramel sauce, top with 2 apple slices. Sprinkle with powdered sugar if desired. Serve immediately.

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