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Baked Apple Turnovers

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“These are so easy and quick!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
  2. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
  3. For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
  4. Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
  5. Crimp edges with a fork.
  6. Place turnovers on a lightly greased baking sheet.
  7. Bake at 425°F for 13 to 15 minutes, or until golden.
  8. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.

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