Baked Apple With Pear & Almond Filling

"Healthy recipe from Jillian Michaels."
 
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photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat oven to 350°F Slice apple in half. Use a spoon or small ice cream scoop to scoop out some apple flesh from each half, leaving some room for filling. (You can just eat the apple flesh; no need to reserve.) Dab cream cheese in the cavity of each half.
  • Dice pear. Toss pear with brown sugar and cinnamon; fill each apple half with diced pear, reserving extra for another use. Sprinkle pear filling with almonds, pressing down to make them adhere. Place apple halves in a baking dish and add water or apple juice. Cover and bake for 30 minutes, then baste with juices and bake uncovered for 10 minutes or until almonds are roasted.

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