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“This dessert is like homemade apple pie with 90% less effort. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. I found this recipe and am posting it for the world to see courtesy of: http://frumteacher.blogspot.com”
READY IN:
45mins
SERVES:
4
YIELD:
4 baked apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw your puff pastry.
  2. Pre-heat oven to 350 *F.
  3. Core and peel apples **DO NOT CUT**.
  4. Mix cinnamon and sugar in a bowl.
  5. Place each apple on individual puff pastry sheet.
  6. Fill center of apple with cinnamon sugar mix.
  7. Cover apple on all sides with pastry.
  8. Place on greased cookie sheet.
  9. In a separate bowl mix wisk egg and brush egg onto pastry.
  10. Bake for 30 minutes or until golden brown.
  11. Serve hot with vanilla ice cream.

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