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Baked Apples

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“An incredibly easy, inexpensive dessert to make, with the payoff of something much more elaborate. Fairly low-cal and with ingredients that are easy to keep on hand, this is a great dessert to pull together in a pinch. Good on its own, even better piping hot with a scoop of vanilla ice cream.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Peel, core, and slice apples into 1/2-inch slices.
  3. Toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg.
  4. Pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. Top with pats of butter.
  5. Bake 20-30 minutes or until apples are tender.

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