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Baked Apples and Blueberries

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“Cool autumn weekend treat! I had a lazy Sunday afternoon and wanted to make a healthy treat to eat while watching football. Since I didn't have the more traditional cranberry accompaniment I used blueberries and was pleasantly surprised! My measurements are approximate because I just "eyeballed" my recipe.”
READY IN:
45mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Core apples with end of peeler.
  3. Generously sprinkle cinnamon in each apple, reserving some for topping.
  4. Place a few blueberries in each apple.
  5. Sprinkle dark brown sugar on top of blueberries.
  6. Layer with 1/2 pat of butter.
  7. Mound more blueberries on top.
  8. Sprinkle with remaining cinnamon.
  9. Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
  10. Bake for approximately 35 minutes or until fork soft.
  11. Serve whole or cut half way down into a fanning presentation.
  12. Substitute margarine for low-fat option.

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