Baked Apples in Caramel Cream
"Found this recipe among my handwritten pages. I am trying to go through them all and get them posted. I haven't tried this yet but it sure sounds YUMMY!!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons brown sugar
- 1⁄4 cup hot water
- 4 large apples, Rome Beauty, cored
- 1 tablespoon lemon juice
- 12 caramels
- 1⁄2 cup whipping cream
directions
- Combine brown sugar and water in an 8" square baking pan.
- Peel the top half of each apple and brush with lemon juice.
- Place apples in the baking pan and fill each with 3 caramels.
- Bake at 350 for 60-65 minutes or until apples are tender, basting every 20 minutes.
- Carefully lifet apples allowing any caramel in centers to drip into pan.
- Place apples in individual dishes,.
- Pour sauce from baking pan into a small saucepan and add cream.
- Cook and stir over medium heat until sauce is smooth and thick.
- Spoon sauce over apples and serve immediately.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
