Baked Apples in Maple Syrup

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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
  • Set in oven-proof baking dish.
  • Combine lemon and apple juice with spices and maple syrup and pour over apples.
  • Bake uncovered for about 45 minutes, basting often.
  • Serve warm.

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Reviews

  1. it can be made in 15 min., and i bake mine in 25 min.
     
  2. This made a wonderful dessert served with vanilla ice cream. I had guests for dinner and popped these in when I took out my main course - by the time they were ready, everyone's mouth was watering!
     
  3. A simple and refreshing dessert. I used gala apples, my favorites, and enjoyed the light maple flavor they took on in the baking. As a variation I used a combination of golden raisins and cranberries in lieu of currants. The cranberries worked particularly well. Forgot to pare back a bit of the skin a mistake. We really enjoyed these. Thanks Dancer!
     
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