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Baked Apples Stuffed With Figs and Walnuts

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“For fall”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
  2. Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
  3. Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
  4. Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
  5. Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
  6. Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
  7. Serve warm, either plain or with heavy cream.

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