Baked Apples Stuffed With Halvah

“This dessert is very easy to do and good enough for company.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously butter apples inside and out.
  2. Stuff with crumbled halvah.
  3. Place in a small, shallow baking dish and pour wine around the apples.
  4. Add cinnamon stick.
  5. Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
  6. Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.

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