“Use a good-flavored baking apple such as Granny Smith for this delicious dessert. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place apples in a baking dish.
  3. Place a teaspoon of butter in each apple; pour syrup or brown sugar over apples.
  4. Pour water in the pan and bake until soft, about 1/2 hour, basting every five minutes or so.
  5. Serve with heavy cream or vanilla ice cream.

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