Baked Apples With Blackberry Jam

“A yummy recipe, perfect for the season. From the NY Times Dining & Wine section.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Place apples in baking dish.
  2. Stuff each apple with ½ tablespoon butter and then 1 tablespoon jam.
  3. Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

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