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Baked Apples With Dried Cherries and Maple Syrup

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“From "Everyday Food" No.26 (Oct. 2005).”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Core apples, making a 3/4"-wide cavity, stopping 1/2" from the bottom. Peel top inch of apples and fill with cherries and walnuts. Arrange in an 8" square baking dish.
  3. Drizzle maple syrup over apples and top each with 1/2 tablespoons butter.
  4. Bake, basting occasionally, until apples are tender (45-60 minutes).
  5. Transfer apples to a plate. Pour the liquid fro the baking dish into a bowl; whisk in sour cream. Drizzle over apples and sprinkle with crushed gingersnaps.

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