Baked Apples With Philly Custard

Name: Baked Apples With Philly Custard
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 apples (Pink lady or lady Williams); 250 ml dessert wine; 1 cinnamon stick; 1/4 cup brown sugar; 250 g cream cheese spread; 1/2 cup milk; 2 tablespoons caster sugar; 1 vanilla bean, split; 1 tablespoon custard powder, blended with; 1 tablespoon milk, to form a paste; 1 teaspoon arrowroot

Submitted by Mandy

"I saw this on a Kraft website and just love the idea of using cream cheese in a custard..posting here to try soon."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 4

ingredients

4 apples (Pink lady or lady Williams)
250 ml dessert wine
1 cinnamon stick
¹⁄₄ cup brown sugar
250 g cream cheese spread
¹⁄₂ cup milk
2 tablespoons caster sugar
1 vanilla bean, split
1 tablespoon custard powder, blended with
1 tablespoon milk, to form a paste
1 teaspoon arrowroot

directions

CUT apples into three slices, place into a large shallow baking dish with the wine and cinnamon. Sprinkle over the brown sugar. Bake at 180°C for 20 minutes until tender. Spooning the syrup over the apples occasionally.
WHISK together the cream cheese and milk. Heat in a saucepan. Add sugar, vanilla bean and custard powder paste. Bring to the boil, stirring until thickened.
REMOVE apples from syrup, and keep warm. Pour syrup into a small saucepan. Combine arrowroot with some of the syrup to form a paste. Add to saucepan, and simmer until thickened. Serve apple slices with syrup and custard.

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RECIPE SUBMITTED BY

Mandy

224

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..

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