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Baked Apricots (France)

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“This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F & generously butter a large baking dish.
  2. Put apricot halves, cut side up & in one layer, in the prepared baking dish.
  3. Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
  4. Serve hot with creme fraiche or vanilla ice cream.

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