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“The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute veggies in oil.
  2. Add broth, tomatoes and bay leaf.
  3. Bring to a boil.
  4. Spread rice in a 9X13” casserole pan.
  5. Pour hot liquid over all, stir well.
  6. Add chicken, mix.
  7. Bake at 350° for one hour.

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