Baked Artichoke and Cheese Dip

"My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found."
 
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Ready In:
25mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Drain artichoke hearts and chop into smaller pieces.
  • Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).
  • Put mixture into a 9x9 glass or ceramic baking dish at 350 degrees F for 15 minutes or until top looks slightly browned.
  • Serve with crackers or tortilla chips.

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RECIPE SUBMITTED BY

I love cooking, eating, learning about wine and beer, and entertaining friends. ?Good thing I also really enjoy running, cycling and lifting weights!
 
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