Baked Artichoke and Cheese Dip
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (13 3/4 ounce) can artichoke hearts (quartered)
- 1 cup mayonnaise
- 3⁄4 cup grated parmesan cheese (from a can, not fresh grated)
- 1⁄2 cup grated swiss cheese
directions
- Drain artichoke hearts and chop into smaller pieces.
- Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).
- Put mixture into a 9x9 glass or ceramic baking dish at 350 degrees F for 15 minutes or until top looks slightly browned.
- Serve with crackers or tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
St. Louie Suzie
Saint Louis
I love cooking, eating, learning about wine and beer, and entertaining friends. ?Good thing I also really enjoy running, cycling and lifting weights!