“There are many variations of this dip but this is my favorite. The mix of flavors is more complex than most artichoke dip recipes. It comes from Nordstroms Entertaining at Home Cookbook.”
READY IN:
1hr
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Set aside 1/2 cup parmesan cheese.
  3. Combine the rest of the ingredients in a bowl and stir until well combined.
  4. Transfer the mixture to a casserole dish. Top with remaining parmesan cheese.
  5. Bake, uncovered, for 45 minutes until light brown and bubbly.
  6. Cool for 5 minutes before serving.

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