“This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
  2. In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
  3. Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
  4. Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
  5. Serve with crusty french bread slices.

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