Baked Artichoke Dip
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 quart dish
- Serves:
- 3-4
ingredients
- 1 (14 ounce) can artichoke hearts
- 2 large garlic cloves
- 1⁄2 cup parmesan cheese
- 1 tablespoon lemon juice
- 1⁄4 cup mayonnaise
- 1⁄4 cup softened cream cheese
- 2 tablespoons buttered bread crumbs
directions
- Finely chop garlic in food processor.
- Add drained artichoke hearts and make a coarse chop.
- Add rest of ingredients except bread crumbs and mix well.
- Put in 1 quart casserole dish.
- Sprinkle with bread crumbs and 2 T parmesean cheese.
- Bake 20 minutes at 375 degrees until bubbly.
Questions & Replies
Got a question?
Share it with the community!