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Baked Artichoke Dip

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“I've had this recipe forever and I don't know where it came from. My family loves it so much the recipe card is falling apart. I put this on here to share with my daughter. Quick and easy. Serve with chips or crackers. I throw everything in a food processor. This can also be chopped and mixed by hand”
READY IN:
30mins
SERVES:
3-4
YIELD:
1 quart dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop garlic in food processor.
  2. Add drained artichoke hearts and make a coarse chop.
  3. Add rest of ingredients except bread crumbs and mix well.
  4. Put in 1 quart casserole dish.
  5. Sprinkle with bread crumbs and 2 T parmesean cheese.
  6. Bake 20 minutes at 375 degrees until bubbly.

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