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Baked Artichoke Parmesan Dip

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“This appetizer packs a punch due to the extra parmesan and the garlic salt. I whip this with the flat beater until it's light and fluffy in my KitchenAid mixer . . . . makes for a great texture!! Best served with crackers or sliced baguette.”
READY IN:
1hr
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, except dill weed, in mixer.
  3. Place in 8 x 8 baking dish or similar.
  4. Sprinkle with dill weed.
  5. Bake 30 - 40 minutes.
  6. Enjoy.

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