Baked Artichoke Side With Crumb Topping

Name: Baked Artichoke Side With Crumb Topping
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 (14 ounce) cans water-packed artichoke hearts, quartered; 3 tablespoons pecans, fine chopped; 3 tablespoons parmesan cheese, shredded; 1 tablespoon fine dry breadcrumb; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 -2 garlic clove, minced; 1 tablespoon olive oil; cooking spray

Submitted by Debbwl

"A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist."

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photo by NorthwestGal

Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

2 (14 ounce) cans water-packed artichoke hearts, quartered
3 tablespoons pecans, fine chopped
3 tablespoons parmesan cheese, shredded
1 tablespoon fine dry breadcrumb
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
1 -2 garlic clove, minced
1 tablespoon olive oil
cooking spray

directions

Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
In a small bowl mix remaining ingredients.
Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.

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Reviews

This is such a great way to serve artichokes. And it went together so quickly and was ready in a matter of minutes. I'd give extra stars if I could because even my kids liked this dish. Thanks for sharing your recipe, Debbwl.

NorthwestGal
This was good ans easy to make. I scaled it down since I am the only one who likes artichokes. Made as is but used shaved parmesan cheese. I think next time I will drizzle a bit of melted butter in top to give it a little more moisture. Made for Photo Tag.

AZPARZYCH
Lovely way to dress up artichokes, perfect for a busy weeknight! Will make again, thanks Deb for posting!

noway