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Baked Artichoke Side With Crumb Topping

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“A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
  2. Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
  3. In a small bowl mix remaining ingredients.
  4. Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.

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