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“Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Place all ingredients in a food processor and puree until smooth.
  3. Place in a shallow ceramic baker or a 10" terra-cotta quiche dish.
  4. Bake for 30-45 minutes or until lightly browned on top.
  5. Serve with tortilla chips, french bread, fresh vegetables or crackers.

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