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Baked Artichokes and Bacon

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“These lovely little morsels are fabulous served on most kinds of crackers as appetizers. No doubt they'll be coming back for more!! You can substitute Parmesan cheese for cheddar cheese to give it an Italian flair.”
READY IN:
55mins
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Drain artichokes, saving liquid.
  3. Sauté chopped onions in olive oil.
  4. Combine all ingredients in large mixing bowl.
  5. Pour mixture into greased 8" x 8" baking dish.
  6. Bake 45 minutes at 350 degrees.
  7. Allow to cool and refrigerate. Cut into 1" squares.

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