Baked Asian Salmon With a Creamy Sauce
- Ready In:
- 2hrs 10mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 16 ounces salmon fillets
- 1⁄4 red onion, finely chopped
- 1⁄2 cup white wine
- fresh ground black pepper
-
Marinade
- 1⁄2 cup low sodium soy sauce
- 2 tablespoons cooking sherry
- 1 tablespoon fresh ginger, chopped
- 1 teaspoon sesame oil
- 1 teaspoon dry wasabi powder
- 2 teaspoons sugar
-
Sauce
- 1⁄2 cup plain fat-free yogurt
- 2 tablespoons fat-free mayonnaise
- 2 teaspoons wasabi powder
- 1⁄8 teaspoon cayenne pepper, powdered
- 2 green onions, sliced thinly
- 1 garlic clove, chopped finely
- sea salt (don't be shy)
directions
- Combine the marinade ingredients in a large ziplock bag, and make sure they are well mixed. Add the salmon and marinate for 2 hours.
- Meanwhile combine all of the sauce ingredients and place in the fridge to get chilled.
- Pre-heat oven to 400°F.
- Combine the red onion, white wine and black pepper in a glass baking dish. Add the salmon and any marinade that sticks to it.
- Bake on the center rack of the oven for 15 minutes or until the salmon is just pink in the middle. It will depend on how fat your fillets are.
- Serve with the juices from the cooking pan, and top with some of the cold sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=wallabies.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/wallabies.jpg" border="0" alt="Photobucket"></a>