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Baked Asian Style Salmon

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“I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.”
READY IN:
17mins
SERVES:
2-3
YIELD:
3 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Add Tinfoil to baking dish, place Salmon in baking dish.
  2. Mix all other ingredients in a bowl.
  3. Pour ingredients over Salmon and fridge/marindate for 20 minutes.
  4. Pre-heat oven to 425.
  5. Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
  6. Serve hot.

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