Baked Asian Style Salmon

"I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy."
 
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Ready In:
17mins
Ingredients:
8
Yields:
3 pieces
Serves:
2-3
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ingredients

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directions

  • Add Tinfoil to baking dish, place Salmon in baking dish.
  • Mix all other ingredients in a bowl.
  • Pour ingredients over Salmon and fridge/marindate for 20 minutes.
  • Pre-heat oven to 425.
  • Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
  • Serve hot.

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Reviews

  1. Yum, easy delicious recipe!
     
  2. Made for New Kid on the Block. This was wonderful even though I didn't read the recipe properly (didn't realize the salmon needed to marinate). All three of us enjoyed it immensely. There's a slight bit of heat from the chili-garlic sauce (we like that) and the wonderful sweet taste of the honey and teriyaki sauce. I did cut back on the oil ~ I think I only used 2 teaspoons. Served with white rice and green beans for a easy weeknight meal. Thanks for posting this Jessica Anne.
     
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RECIPE SUBMITTED BY

Love to cook! I'm originally from Somerville MA (pretty much Boston) and recently moved up to Salem with my fabulous boyfriend. Since moving in together I have been a cooking machine! I love cooking new things and being innovative. My boyfriend makes a great guinea pig as he'll try anything and give me an honest opinion.
 
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