Baked Avocado Salsa
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 ripe avocado
- 1⁄4 cup breadcrumbs
- 1 garlic clove, minced
- 1 tablespoon grated parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon juice
- salt & freshly ground black pepper
- 1⁄4 cup salsa
directions
- Preheat oven to 450 degrees.
- In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.
- Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!