Baked Avocado With Oriental Plum Sauce
- Ready In:
- 1hr 45mins
- Ingredients:
- 23
- Yields:
-
10 Halves
ingredients
- 1 onion, diced
- 1⁄3 cup sesame oil
- 1 cup butternut squash, roasted and cubed
- 1 cup bread, roasted and cubed (croutons)
- 1 red pepper, diced
- 1⁄2 cup cashew nuts, roughly chopped
- 1⁄2 cup coconut, shredded
- 1⁄4 cup cilantro, fresh
- salt
- pepper
- 5 avocados, halved and peeled
- 1⁄4 cup sunflower oil
- 1 tablespoon sesame oil
- 1⁄3 cup onion, diced
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon chili, chopped without seeds
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon curry powder
- 1 lb plum, pitted and roughly chopped
- 1⁄4 cup soy sauce
- 1 orange, zested and juiced
- 2 lemons, zested and juiced
- 1⁄4 cup honey
directions
-
Plum Sauce:
- Heat the oils.
- Fry the onion, garlic, chile, allspice and curry.
- Add plums, soy, zests and honey. Simmer 1 hour 15 minutes, until thickened and smooth.
- Stir often to prevent it fro sticking on the bottom of the pot.
-
Bake Avocado:
- Fry the onion in the sesame oil. Mix with all the other stuffing ingredients. Seson to taste. Place spoonfuls in the avocado cavity.
- Bake at 400F for 5 minutes. Transfer to broiler until the top is light brown. Do not over cook as the avocados would become bitter. Serve with plum sauce.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.