Baked Banana and Coconut Porridge

“I got the idea out of La Dolce Vegan and changed the recipe. I had a spare banana and worked out some ingredients that would take alright with that! This is gorgeous! Makes two big bowls, can be reduced down further!”
READY IN:
47mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 175 degrees celsius.
  2. grease cake tin or oil it.
  3. place all ingredients in tin and stir.
  4. bake for 45 minutes.

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