Baked Banana Crumble
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 ripe firm bananas
- 3⁄4 cup orange juice
- 1 teaspoon vanilla
- 1⁄2 cup all-purpose flour
- 3⁄4 cup packed brown sugar
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 6 tablespoons cold butter
directions
- Preheat oven to 375 deg F.
- Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
- In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
- In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
- Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.
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Reviews
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!