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Baked Banana Dessert Omelet (Tortilla De Banana)

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“From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons butter
  • 4 bananas, sliced
  • 6 egg yolks
  • 1 teaspoon salt
  • 14 cup light cream
  • 6 egg whites
  • 12 cup sugar

Directions

  1. Preheat oven to 350°F.
  2. Melt 4 tablespoons butter in a skillet; saute the bananas for 5 minutes, shaking the pan frequently. Set aside.
  3. Beat the egg yolks, salt, and cream until light.
  4. Beat the egg whites until stiff but not dry; fold into yolk mixture.
  5. Butter a 1 1/2 quart baking dish with the remaining butter; turn the mixture into it.
  6. Arrange the sauteed bananas on top.
  7. Bake for 15 minutes.
  8. Quickly sprinkle the sugar on top and bake 5 minutes longer, or until set.
  9. Serve immediately.

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