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“The baked bananas and wonderful sauce will call you back for more!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium bananas
  • 34 cup butterscotch caramel ice cream topping
  • 1 tablespoon frozen orange juice concentrate
  • 1 pinch ground nutmeg
  • 3 cups natural vanilla ice cream
  • 2 soft oatmeal cookies, crumbled

Directions

  1. Place unpeeled bananas on a baking sheet.
  2. Bake at 400 degrees F.
  3. for 8-10 minutes or until skin yields to slight pressure (skin will turn black).
  4. Meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl.
  5. Heat on high for 30 seconds or until hot; mix well.
  6. To serve: Remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls.
  7. Divide ice cream equally between banana halves.
  8. Top each with 2 Tbs cookies and 2 Tbs orange-caramel sauce.
  9. Serve immediately.

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