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Baked Bananas

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“This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
  2. Combine orange juice and vanilla; pour over bananas.
  3. Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
  4. Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

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