Baked Bananas

"posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by alligirl photo by alligirl
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 375.
  • Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don’t move them.
  • Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
  • Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
  • This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

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Reviews

  1. We enjoyed this baked banana dessert. The outcome was a little soupy -- not sure if I did something wrong as I did cut the recipe in half. Served this desert with vanilla ice creat and it was very tasty.
     
  2. I think I may have overcooked the bananas but they were very runny at 20 minutes, and they turned a funny reddish brown color from the cinnamon, so I didn't take a photo. I served them with some whipped cream and the flavor was good, even if they didn't look very pretty. Thank you for posting. Made for CQ '16.
     
  3. So yummy. I served this with French vanilla ice cream and you could hear all of the oohs and aahs. Thanks for sharing, Linda. Made for CQ3 - Bahamas.
     
  4. I do love bananas! YUM! This was wonderful, served over some vanilla bean ice cream. I used my toaster oven, and they were ready in about 20 minutes. Thanks for sharing, momaphet!
     
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