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baked bananas with rum sauce

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“this recipe is from a diabetic cookbook and is easy to make. it tastes great with ice cream too!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400.
  2. in a small pan combine orange juice, rum, plum jam, butter, lemon juice and nutmeg bring to boil, remove from heat.
  3. place bananas in a baking dish, flat side down.
  4. pour mixture over bananas, sprinkle with pecans.
  5. bake 10-15 minutes until sauce is thickened.

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