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Baked Barbecue Meatballs

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“I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first eleven ingredients in a large mixing bowl and mix well.
  2. Definitely use your hands!
  3. Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
  4. Place on a large baking sheet and bake at 350 degrees for 20 minutes.
  5. Drain any grease that may have formed and place meatballs in a crock pot.
  6. Cover with the barbecue sauce and cook on low heat for approximately one hour.

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