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Baked Barbecue Tortilla Chips

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“Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.”
READY IN:
26mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients in a small dish.
  2. Cut each tortilla into 10 wedges.
  3. Brush oth sides of tortillas with barbecue sauce mixture.
  4. Arrange wedges in a single layer on a large greased baking sheet.
  5. Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
  6. Cool on a rack.
  7. Makes 40 chips.

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