Baked Barbecued Spareribs
photo by Baby Kato
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 lbs pork spareribs (fresh)
- 1 cup diced onion
- 1 cup ketchup
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup white vinegar
- 1⁄2 cup brown sugar
- 1 teaspoon dry mustard
directions
- Brown spareribs well.
- Pour off excess fat.
- Combine remaining ingredients and pour over ribs.
- Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
- Remove cover.
- Bake for 15 minutes longer.
- Enjoy.
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Reviews
-
Great ribs, Sandy! I made these today and the only thing I changed was to add a couple of cloves of garlic to the sauce (we love garlic)! The end result was juicy, tender spare ribs which we had with baked potatoes and broccoli! I use a similar sauce to make my chicken barbeques, but never thought of using it with spare ribs! Great dish! I'll certainly be making it again!
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Very nice recipe Tigrrr. :) The meat was 'fall off the bone' tender, and not overly sweet like some I've tired. The meat was done in about 1-1/2 hours. I used back ribs, so I don't know if that makes a difference or not. In any case, they were yummy. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
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Tiggrr aka Sandy, this recipe is an old family favourite. Our version is for half but we almost always double it. Saw your bio - I am in Oshawa too and Teddy's if famous - friends in Woodstock asked about it. Where is the cabin - general are - by our cottage - Madawatchen - lots of St Catherine natives.
RECIPE SUBMITTED BY
Tiggrr
Canada