Baked Barbequed Spare Ribs

Name: Baked Barbequed Spare Ribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 5 lbs country pork ribs; 2 cups boiling water; 1 cup catsup; 1/2 cup Worcestershire sauce; 1/4 cup vinegar; 1/4 cup brown sugar; 1 teaspoon celery seed; 1 teaspoon chili powder; 1 teaspoon salt; ground pepper; 1/2 cup minced onion; 1 lemon, sliced thin; hot sauce

Submitted by Denver cooks

"When you're craving ribs in the middle of winter, these are great."

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photo by Baby Kato

Ready In:: 2hrs
Ingredients:: 13
Serves:: 6

ingredients

5 lbs country pork ribs
Sauce
2 cups boiling water
1 cup catsup
¹⁄₂ cup Worcestershire sauce
¹⁄₄ cup vinegar
¹⁄₄ cup brown sugar
1 teaspoon celery seed
1 teaspoon chili powder
1 teaspoon salt
ground pepper
¹⁄₂ cup minced onion
1 lemon, sliced thin
hot sauce

directions

Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
While spareribs are baking, mix remaining ingredients and simmer.
Add sauce to spareribs, baste frequently.
Bake at 350 deg. until ribs are tender and sauce thickens.

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Reviews

We really enjoyed the ribs prepared this way. They were perfectly cooked, falling off the bone tender. The sauce was delicious, tangy and sweet. Thank you for sharing this lovely easy to make recipe. Made for Whats on the Menu.

Baby Kato